No-Stick Cooking Spray, Baking

Nutritional Info

Nutrition Facts

428 servings per container
Serving Size: 0.33 sec spray

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate0 g (0%)
Protein0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

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No-Stick Cooking Spray, Baking
Product Details

Still superior no-stick results. For fat free baking. Made with real flour. Up to 99% less residue build-up (vs leading brands of baking spray with flour, canola oil, shortening and margarine comparing residue after baking, cooling and running one regular dishwasher cycle). Per Serving: 0 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 0 g sugars 0.27 g. For more great tips and delicious recipes using Pam Cooking Spray visit us at The one-step, no-stick solution for preparing all of your favorite baking recipes. By combining the no-stick performance of Pam with real flour - your cakes, muffins, breads, cookies and brownies just come out better.


Canola Oil (Adds a Trivial Amount of Fat), Palm Oil (Adds a Trivial Amount of Fat), Coconut Oil (Adds a Trivial Amount of Fat), Lecithin from Soybeans (Non-Stick Agent), Wheat Flour, Silicon Dioxide, Artificial Flavor, Dimethyl Silicone (for Anti-Foaming), TBHQ (Preservative), Propellant.


Contains: soy, wheat. Contents under pressure. Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. Flammable. Do not spray on heated surfaces or near open flame. Never spray directly into oven. Remove broiler pans from oven before spraying. Can may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not store above 120 degrees F. Keep out of reach of children. For more education about product abuse contact the Alliance for Consumer Education at Do not spray near open flame.


Make clean up easier. Start by spraying Pam Baking on your baking utensils, mixing bowls and pans - you'll make cleanup a snap. 1. Important! Point nozzle towards red mark on can. 2. Shake can well. 3. Hold can upright, spray about 6 inches from cool baking pan. 4. Coat all surfaces lightly and evenly. 5. Rinse spray button with warm water if clogged; dry. Store at room temperature.

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