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Made with canola oil blend. No artificial flavors, colors, preservatives. Per 0.25 g Serving: 0 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Superior no stick. Pam Original is made from a unique oil blend and mixed with other quality ingredients to deliver superior non-stick performance. Zero calories per serving. No sticking. No excuses. Get cooking! Up to 99% less residue (vs. leading brand of canola oil, corn oil, margarine and bargain brand canola oil cooking spray comparing residue after baking (for corn oil, sauteing), cooling and running on regular dishwasher cycle). For fat free cooking SmartLabel. For more great tips and recipes, website www.pamcookingspray.com. how2recycle.info. Questions or comments, visit us at www.pamcookingspray.com or call 1-800-726-4968 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Canola Oil (Adds a Trivial Amount of Fat), Palm Oil (Adds a Trivial Amount of Fat), Coconut Oil (Adds a Trivial Amount of Fat), Lecithin From Soybeans (Non-Stick Agent), Dimethyl Silicone (for Anti-Foaming), Rosemary Extract (Preservative). Also Contains Propellant to Dispense Spray.
Contains: soy. Caution: Flammable. Contents under pressure. Read precautions on back before using. Use only as directed. Flammable. Do not spray on heated surfaces, heated pots or pans, or near open flame. Never spray directly into oven. Can may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not expose to heat. Do not store above 120 degrees F. Keep out of reach of children. Intentional misuses by deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse contact the alliance for consumer education at www.inhalant.org.
1. Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. Store at room temperature. Do not spray near open flame.
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