Urban Accents

Veggie Roaster, Sweet & Spicy Moroccan

Nutritional Info

Nutrition Facts

40 servings per container
Serving Size: 0.25 tsp

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium20 mg (0%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

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Veggie Roaster, Sweet & Spicy Moroccan
Product Details

Seasons 4 lbs of veggies. Packet makes 2 batches. All natural. Gluten free. www.urbanaccents.com. Made in the USA.


All Natural: Coriander, Paprika, Dehydrated Garlic, Cumin, Chili Pepper, Sea Salt, Lemon Peel Granules, Citric Acid, Cinnamon, Mint, Ginger, Natural Flavor.


Single Batch Recipe: 2 lbs beets; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 2 tbsp orange zest; 1 tbsp seasoning. Preheat oven to 350 degrees F. Trim and peel beets, then cut into 1-inch pieces. Place in a single layer on a rimmed baking sheet. Mix together olive oil and 1 tbsp seasoning. Drizzle over beets and toss to coat all sides. Roast for 35-40 minutes or until tender, turning halfway through. Remove from oven and toss with balsamic vinegar and orange zest. Garnish with fresh mint leaves (optional). Try this recipe with potatoes and other root veggies too!

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