Urban Accents

Veggie Roaster, Parmesan Mediterranean

Nutritional Info

Nutrition Facts

50 servings per container
Serving Size: 0.25 tsp

 
Calories0
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium85 mg (4%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.25 oz.

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Product Details

Seasons 3 lbs of veggies. Packet makes 3 batches. All natural. Gluten free. www.urbanaccents.com. Made in the USA.

Ingredients

All Natural: Salt, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Dehydrated Onion and Garlic, Spices, Sugar, Maltodextrin, Natural Flavors (Milk), Whey Solids, Citric Acid, Yeast Extract.

Warnings

Contains: milk.

Directions

Single Batch Recipe: 1 acorn or butternut squash; 3 tbsp olive oil; 1 tbsp butter (melted); 1 tbsp seasoning. Preheat oven to 350 degrees F. Cut squash in half lengthwise, remove seeds, then cut into half-moon slices about 1/2 inch thick. Place in a single layer on a rimmed cookie sheet. Mix together melted butter, olive oil and 1 tbsp of seasoning. Drizzle over squash slices and toss to coat all sides. Roast for 25 minutes or until tender, turning halfway through. Try this recipe with potatoes and other root veggies too!

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