Urban Accents

Veggie Roaster, Balsamic & Roasted Onion

Nutritional Info

Nutrition Facts

50 servings per container
Serving Size: 0.25 tsp

 
Calories0
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium80 mg (4%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

Vitamin C20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.25 oz.

for Personal Shopping

Veggie Roaster, Balsamic & Roasted Onion
Product Details

Seasons 3 lbs of veggies. Packet makes 3 batches. All natural. Gluten free. www.urbanaccents.com. Made in the USA.

Ingredients

All Natural: Sea Salt, Dehydrated Onion & Garlic, Brown Sugar, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sherry Wine Powder (Maltodextrin, Sherry Wine Solids), Caramel Color, Malic Acid, Ascorbic Acid, Natural Flavor, Yeast Extract.

Directions

Single Batch Recipe: 1 lb brussels sprouts; 3 tbsp olive oil; 1 tbsp butter (melted); 1 tbsp seasoning. Preheat oven to 350 degrees F. Trim stem of brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. Mix together melted butter, olive oil and 1 tbsp seasoning. Drizzle over brussels sprouts and toss to coat all sides. Roast for 25-30 minutes or until tender and charred, turning halfway through. Try this recipe with potatoes and other root veggies too!

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