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|50 servings per container|
|Serving Size: 0.25 tsp|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||80 mg (4%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Seasons 3 lbs of veggies. Packet makes 3 batches. All natural. Gluten free. www.urbanaccents.com. Made in the USA.
All Natural: Sea Salt, Dehydrated Onion & Garlic, Brown Sugar, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sherry Wine Powder (Maltodextrin, Sherry Wine Solids), Caramel Color, Malic Acid, Ascorbic Acid, Natural Flavor, Yeast Extract.
Single Batch Recipe: 1 lb brussels sprouts; 3 tbsp olive oil; 1 tbsp butter (melted); 1 tbsp seasoning. Preheat oven to 350 degrees F. Trim stem of brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. Mix together melted butter, olive oil and 1 tbsp seasoning. Drizzle over brussels sprouts and toss to coat all sides. Roast for 25-30 minutes or until tender and charred, turning halfway through. Try this recipe with potatoes and other root veggies too!
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