Mrs. Wages Create

Tomato Mix, Salsa, Medium

Nutritional Info

Nutrition Facts

81 servings per container
Serving Size: 0.50 tsp dry (1.4 g)

 
Calories5
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium160 mg (7%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

Vitamin A0%
Vitamin C4%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

for Personal Shopping

Tomato Mix, Salsa, Medium
Product Details

All natural. Enhance your fresh or canned tomatoes. Makes 5 pints. Freeze it! Can it! Serve it! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages canning guide offer visit mrswages.com.

Ingredients

Dehydrated Vegetables (Onion, Green Bell Pepper, Jalapeno, Chili Peppers, Garlic), Salt, Spices.

Directions

Makes 5 pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 1/2 cup Mrs Wages White Distilled Vinegars (5% acidity) or cider vinegar; 1 pouch Mrs. Wages Medium Salsa Mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and chop coarsely. If using canned tomatoes, do not drain liquid. Combine tomatoes, vinegar and Salsa Mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 10 minutes. Stir occasionally. Salsa is ready! Freeze it! Pour into freezer containers and let cool. Store in freezer up to 1 year. Can it! 1) Pour hot salsa into clean, sterilized pint canning jars, leaving 1/2-inch head space. Cap each jar when filled. 2) Process 40 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! For instant salsa, combine contents of the pouch with 6 lbs chopped fresh tomatoes or 6 cans (14.5 oz each) petite diced tomatoes. Lets stand for 10 minutes before serving or refrigerate. Serving Suggestion: For zesty Southwestern style cheese dip, use 1-1/4 cup prepared salsa and 1 lb pasteurized process cheese. Melt cheese; stir in the prepared salsa and mix well. Serve with your favorite chips or veggies.

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