Mrs Wages

Tomato Mix, Pasta Sauce

Nutritional Info

Nutrition Facts

23 servings per container
Serving Size: 2 tsp dry (125 g)

 seasons 0.5 cup sauce
Calories20
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium410 mg (17%)
Total Carbohydrate3 g (1%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein0 g

Vitamin A20%
Vitamin C4%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

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Product Details

Create pasta sauce. Enhance your fresh or canned tomatoes. All natural. Makes 5 pints. Freeze it! Can it! Serve it! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! For more recipes and tops, plus the Mrs. Wages Canning Guide offer visit mrswages.com.

Ingredients

Food Starch, Salt, Onion, Maltodextrin, Spice, Garlic, Paprika, Beef Powder, Citric Acid.

Directions

Makes 5 Pints: 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 1/4 cup granulated sugar; 1 pouch Mrs. Wages Pasta Sauce Mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processer. If using canned tomatoes, drain liquid. Combine puree, sugar and Pasta Sauce Mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 25 minutes. Stir occasionally. Pasta Sauce is ready! Freeze it! Pour into freezer containers and let cool. Store in freezer up to 1 year. Can it! 1) Pour hot sauce into clean, sterilized pint canning jars, leaving 1/2-inch head space. Cap each jar when filled. 2) Process 40 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! Ready to use, or pour into containers and refrigerate up to 1 week. Serving Suggestion: Brown and drain fat from 1/2 to 1 lb of ground beef. Add 1 pint of prepared Mrs. Wages Pasta Sauce. Simmer for 20 minutes and serve over cooked spaghetti.

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