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|about 4 servings per container|
|Serving Size: 2 tbsp (30 g)|
|Amount Per Serving and/or % Daily Value*|
With garlic and olive oil. Serves 4+. Cooks in 10 minutes. Cooking Demo: redforkfoods.com. New American Table. A better way to cook asparagus. We love to cook tender green asparagus right in our lemony sauce. In less than 10 minutes, we capture all the asparagus goodness in the skillet. The roasted garlic and fresh herb-seasoned sauce makes the dish unforgettable. No gluten or artificial ingredients. www.redforkfoods.com. Facebook.
Roasted Onion, Lemon Juice From Concentrate, Filtered Water, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Garlic, Salt, Black Pepper, Basil, Evaporated Cane Sugar, Xanthan Gum, Chives, Green Onion, Cilantro.
Pouch not intended for microwave.
Serves 4. Lemon Herb Asparagus: 1 pouch Red Fork Skillet Sauce; 1 or 2 bunches asparagus, ends trimmed. 1. Heat the Sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 2. Cook, stirring occasionally, until tender, about 8 to 10 min. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans.
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