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|4 servings per container|
|Serving Size: 1 seasoning wrap (5.25 g)|
|1 seasoning wrap||1 seasoned chicken breast|
|Calories from Fat||15||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)||9%|
|Saturated Fat||1 g (5%)||10%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||42%|
|Sodium||470 mg (20%)||23%|
|Total Carbohydrate||2 g (0%)||1%|
|Dietary Fiber||<1 g (4%)||4%|
New. Cooking creations. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-GMO). No artificial colors. No artificial flavors. 4 seasoned cooking papers. Just add 4 chicken breasts. No oil needed. Per 1 Seasoning Wrap: 25 calories; 1 g sat fat (5% DV); 470 mg sodium (20% DV); 0 g sugars. Tender & flavorful every time. Nutritional Compass: Nestle - Good food, good life. Good to Know: Stouffer's Seasoning Wraps are made with the perfect blend of herbs and spices to infuse flavor into your meals and take your chicken from ordinary to extraordinary. Good to Connect: Call/text 1-800-225-1180. Stouffers.com. Thoughtful Portion: 1 portion = 6 oz prepared chicken. Balance this plate by making 1/2 your plate veggies and adding a portion of grains such as rice or pasta. Product of Slovakia.
Salt, Palm Oil with Sunflower Lecithin and Natural Flavor (Antioxidant), Dried Garlic, High Oleic Sunflower Oil, Spices, Garlic Powder, Sugar, Pea Fiber, Inulin Chicory Powder, Garlic Extract, Tomato Powder, Hydrolyzed Wheat Gluten (Wheat Gluten, Salt, Fractionated Palm Oil, Dextrose, Sugar), Onion Powder, Dried Tomato, Citric Acid, Lemon Juice Concentrate Powder, Turmeric.
Contains: wheat ingredients. May Contain: egg, cod, carp, white fish, milk, soy ingredients.
You will need: 4 non-frozen boneless, skinless chicken breasts approximately 6 oz. and no thicker than 1 inch per piece. (serves 4). Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Prep Time: 5 min. Cook Time: 20 min. 1. Preheat: Place a large non-stick pan on the stove and pre-heat for 2 minutes. (Electric: medium; Gas: low to medium). Do not add oil. 2. Flatten: Ensure each chicken breast has been flattened to 1 inch thick or less. See measuring guide at bottom left corner of pack. 3. Fold: Use on seasoning wrap per chicken breast. Carefully open the seasoning wrap, place the chicken on one side of the seasoning wrap, and fold the paper over to coat both sides of the chicken with seasoning. Press lightly on paper so that seasoning stick to the chicken. 4. Cook: Place the wrapped chicken in the pre-heated pan and cook for 10 minutes. Using a spatula, flip the wrapped chicken and cook for 10 minutes more on the other side. Ensure the chicken is fully cooked. Remove from the pan and discard the paper before serving. Enjoy! Note: Ensure product reaches an internal temperature of 165 degrees F. Thicker portions may take longer to cook. If the herb seasoning starts to over-brown, reduce the heat slightly and increase the cooking time until the chicken is thoroughly cooked. Do not use in microwave, oven, or the grill. Store in a cool and dry place. Once opened, place in a re-sealable bag and use within 14 days. Do not refrigerate.
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