Urban Accents

Seasoning, Starter, Chili, Mesquite Steakhouse

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 2 tsp (6 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.75 oz.

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Product Details

Your culinary wingman. Organic. Small batch crafted. Non GMO. Great with steak or ground beef. Classic chili reinvented. Serves 8. USDA organic. Mildly spicy, classic chili flavor. Round up a bunch for this mildly spicy + smoky bowl. Makes 8 1-cup servings. Certified organic by CCOF. Your Culinary Wingman Says: Garnish with sour cream, sliced radishes + cheddar cheese for a fresh, crisp counterpoint to the bold flavor! Get tips, videos & delish recipes from your culinary wingman. Urbanaccents.com.

Ingredients

Salt, Corn Flour (Organic), Spices (Organic) (Paprika, Black Pepper, Celery Seed, Cayenne Pepper, Coriander), Cane Sugar (Organic), Dehydrated Onion (Organic), Dehydrated Garlic (Organic), Dehydrated Red Bell Pepper (Organic), Sunflower Oil (Organic), Rice Concentrate (Organic), Natural Flavor.

Directions

2 lbs lean beef - chuck or round steak (cubed or ground); 2 slices bacon, cut crosswise into 1/4-inch pieces; 2 large onions, chopped; 1 (6 oz) can tomato paste; 1 (28 oz) can diced tomatoes; 2-1/2 cups water. In a Dutch oven over high heat cook meat until browned. Drain and set aside. Reduce heat to medium and add bacon. Cook until just beginning to brown, about 4 minutes. Add onion and saute until translucent. Add meat, seasoning packet and tomato paste stirring until well combined. Add in tomatoes and water. Bring to a boil and reduce heat to a simmer and cook for 30 minutes or until meat is tender.

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