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Your culinary wingman. Organic. Small batch crafted. Non GMO. Great with chicken or turkey. Change your chili routine. Serves 8. Mildly spicy with a hint of smoke. USDA organic. Your friends will be green with chili envy. Makes 8 1-cup servings. Your Culinary Wingman Says: Garnish with sour cream, or queso fresco, green chiles, + serve with slightly charred tortillas. A squeeze of fresh lime will kick up the flavor! Get tips, videos & delish recipes from your culinary wingman urbanaccents.com. Certified organic by CCOF.
Spices (Organic) (Dehydrated Parsley, Dehydrated Chili Pepper, Black Pepper, Cumin, Dehydrated Oregano), Sea Salt, Dehydrated Onion (Organic), Dehydrated Garlic (Organic), Rice Maltodextrin (Organic), Cane Sugar (Organic), Dehydrated Lemon Peel (Organic), Citric Acid, White Distilled Vinegar (Organic), Sunflower Oil (Organic), Dehydrated Jalapeno (Organic), Natural Flavor.
You Will Need: 1 tbsp olive oil; 1 large onion, diced; 1 lb raw ground chicken/turkey or cooked, shredded chicken; 2 (4 oz) cans green chiles; 4 cups low sodium chicken broth; 1 (15 oz) can cannellini beans, drained and rinsed. In a stock pot over medium-high heat add olive oil and onions; saute until transparent. If using raw meat, add it now and cook until brown. Add chiles and seasoning packet stirring until well combined (if using cooked chicken add it now). Add chicken broth and bring to a boil. Reduce heat, cover and simmer for 30 minutes. Add beans and recover to cook for an additional 20-30 minutes.
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