Urban Accents

Seasoning, Starter, Chili, Jalapeno Chile Verde

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 1 tsp (3.5 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

for Personal Shopping

Seasoning, Starter, Chili, Jalapeno Chile Verde
Product Details

Your culinary wingman. Organic. Small batch crafted. Non GMO. Great with chicken or turkey. Change your chili routine. Serves 8. USDA organic. Mildly spicy with a hint of smoke. Your friends will be green with chili envy. Makes 8 1-cup servings. Certified organic by CCOF. Your Culinary Wingman Says: Garnish with sour cream, or queso fresco, green chiles, + serve with slightly charred tortillas. A squeeze of fresh lime will kick up the flavor! Get tips, videos & delish recipes from your culinary wingman. Urbanaccents.com.


Spices (Organic) (Dehydrated Parsley, Dehydrated Chili Pepper, Black Pepper, Cumin, Dehydrated Oregano), Sea Salt, Dehydrated Onion (Organic), Dehydrated Garlic (Organic), Rice Maltodextrin (Organic), Cane Sugar (Organic), Dehydrated Lemon Peel (Organic), Citric Acid, White Distilled Vinegar (Organic), Sunflower Oil (Organic), Dehydrated Jalapeno (Organic), Natural Flavor.


You Will Need: 1 tbsp olive oil; 1 large onion, diced; 1 lb raw ground chicken/turkey or cooked, shredded chicken; 2 (4 oz) cans green chiles; 4 cups low sodium chicken broth; 1 (15 oz) can cannellini beans, drained and rinsed. In a stock pot over medium-high heat add olive oil and onions; saute until transparent. If using raw meat, add it now and cook until brown. Add chiles and seasoning packet stirring until well combined (if using cooked chicken add it now). Add chicken broth and bring to a boil. Reduce heat, cover and simmer for 30 minutes. Add beans and recover to cook for an additional 20-30 minutes.

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