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|about 4 servings per container|
|Serving Size: 2 tbsp (30 g)|
|Amount Per Serving and/or % Daily Value*|
With balsamic rosemary & olive oil. Serves 4+. Just add potatoes. Cooking Demo: redforkfoods.com. New American Table. A better way to roast potatoes. Toss potato wedges with our balsamic and rosemary-seasoned sauce, then bake until golden and tender. Served hot, they're irresistible. No gluten or artificial ingredients. www.redforkfoods.com. Facebook.
Filtered Water, Roasted Onion, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Expeller Pressed Canola Oil, Garlic, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Rosemary, Black Pepper, Xanthan Gum.
Pouch not intended for microwave.
Serves 4-6. Garlic Roasted Potatoes: 1-1/2 to 2 lbs. small red potatoes, cut into wedges; 1 pouch Red Fork Seasoning Sauce. 1. Preheat oven to 400 degrees. Mix potatoes and Sauce together in an oiled 13- by 9-inch backing dish. 2. Cover dish with foil and roast for 20 min. Stir well. Continue to roast, uncovered, until golden and tender, 15 to 20 min. Microwave Method: Toss potatoes and sauce in microwave safe dish. Cover with plastic wrap, microwave on high 12-15 min, stirring 2 or 3 times. Let stand, covered, for a few min. Serve.
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