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Red Fork

Seasoning Sauce, Garlic Roasted Potato

Nutritional Info

Nutrition Facts

Serving Size: 2 tbsp (30 g)
Servings Per Container: about 4

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4 oz.

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Product Details

With balsamic rosemary & olive oil. Serves 4+. Just add potatoes. Cooking Demo: redforkfoods.com. New American Table. A better way to roast potatoes. Toss potato wedges with our balsamic and rosemary-seasoned sauce, then bake until golden and tender. Served hot, they're irresistible. No gluten or artificial ingredients. www.redforkfoods.com. Facebook.

Ingredients

Filtered Water, Roasted Onion, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Expeller Pressed Canola Oil, Garlic, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Rosemary, Black Pepper, Xanthan Gum.

Warnings

Pouch not intended for microwave.

Directions

Serves 4-6. Garlic Roasted Potatoes: 1-1/2 to 2 lbs. small red potatoes, cut into wedges; 1 pouch Red Fork Seasoning Sauce. 1. Preheat oven to 400 degrees. Mix potatoes and Sauce together in an oiled 13- by 9-inch backing dish. 2. Cover dish with foil and roast for 20 min. Stir well. Continue to roast, uncovered, until golden and tender, 15 to 20 min. Microwave Method: Toss potatoes and sauce in microwave safe dish. Cover with plastic wrap, microwave on high 12-15 min, stirring 2 or 3 times. Let stand, covered, for a few min. Serve.

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