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Per 2 Tsp. Mix: 15 calories; 0 g trans fat (0% DV); 450 mg sodium (19% DV); 0 g sugars. With McCormick spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. SmartLabel. Packed in the USA.
Onions, Spices (Including Chili Pepper, Paprika), Salt, Garlic, Red & Green Bell Peppers, Sun-Dried Tomato, Tomato, Green Onion & Citric Acid.
Prep Time: 5 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 12 large eggs; 1 cup milk; 1 cup shredded cheese; 6 slices cooked bacon, crumbled; 2 cups refrigerated or frozen hash brown potatoes. 1. Mix eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese and bacon. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom. 2. Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover. 3. Cook 2-1/3 hours on high or 4-1/2 hours on low or until eggs are set. Try this out! Stir in up to 2 cups of add-ins such as chopped bell peppers, tomatoes or zucchini. Cooked sausage or diced ham can be substituted for the bacon. Cubed Italian bread can be substituted for the potatoes.
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