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MCCORMICK Slow Cookers
Brown sugar, chipotle peppers, garlic, and paprika are slow cooked with ketchup for the best pulled chicken recipe around. Made with natural spices and no artificial flavors or MSG.
Sugar, Spices (Including Paprika, Chipotle Chili Pepper, and Black Pepper), Salt, Garlic, Onion, Molasses (Refinery Syrup, Molasses, Caramel Color), Corn Maltodextrin, Xanthan Gum, Sunflower Oil, Vinegar, and Natural Flavor (Including Smoke)
PREP TIME: 10 minutes Makes 8 servings YOU WILL NEED: 1 pkg. McCormick Seasoning Mix 2 lbs. boneless skinless chicken breasts or thighs 1 cup ketchup 1/2 cup water 1/2 cup firmly packed brown sugar DIRECTIONS: 1. PLACE chicken in slow cooker. 2. MIX Seasoning Mix, ketchup, water and brown sugar until blended. Pour over chicken. Cover. 3. COOK 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker. 4. SHRED chicken, using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.
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