Seasoning Mix, Slow Cooker Breakfast, Mexican Egg Casserole

1.25 oz.

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Seasoning Mix, Slow Cooker Breakfast, Mexican Egg Casserole
Product Details

Per 2 Tsp. Mix: 15 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); 0 g sugars. With McCormick spices. No MSG. No artificial flavors. For recipes, visit Questions? Call 1-800-632-5847. Packed in the USA.


Spices (Including Chili Pepper, Paprika), Onion, Salt, Garlic, Red & Green Bell Peppers, Jalapeno Pepper & Citric Acid.


Prep Time: 5 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 12 large eggs; 1 cup milk; 1 cup shredded cheese; 2 cups refrigerated or frozen hash brown potatoes. 1. Mix eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom. 2. Pour egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover. 3. Cook 2-1/2 hours on high or 4 to 4-1/2 hours on low or until eggs are set. Try this out! Great with salsa, avocado and sour cream. Stir in up to 2 cups of add-ins such as diced tomatoes, corn, beans, cooked sausage or chorizo. Cubed corn muffins or Italian bread can be substituted for the potatoes.

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