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McCormick Slow Cookers
|about 10 servings per container|
|Serving Size: 2 tsp. mix (3.5 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||340 mg (14%)|
|Total Carbohydrate||2 g (1%)|
With Natural Spices: No MSG (Except those naturally occurring glutamates); No artificial flavors. Per 2 Tsp. Mix: 10 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); 0 g sugars. Visit mccormick.com for Beef Brisket in Beer and Cajun Jambalaya recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Modified Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano), Caramel Color, Corn Maltodextrin, Natural Flavor (Yeast Extract, Beef Extract, Soy and Wheat Protein), Beef Fat, and Wheat Flour.
Prep Time: 10 minutes. Makes 10 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water. 1. Place roast and vegetables in slow cooker. 2. Mix seasoning mix and water until blended. Pour over roast and vegetables. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. Try this twist! Red Wine Pot Roast: Use 1 cup red wine in place of the water. Beef Brisket with Vegetables: Use 3-1/2 lb beef brisket in place of the roast. Makes 12 servings.
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