McCormick Slow Cookers

Seasoning Mix, Savory Pot Roast

Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 2 tsp. mix (3.5 g)

 
Calories10

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium340 mg (14%)
Total Carbohydrate2 g (1%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.3 oz.

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Product Details

With Natural Spices: No MSG (Except those naturally occurring glutamates); No artificial flavors. Per 2 Tsp. Mix: 10 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); 0 g sugars. Visit mccormick.com for Beef Brisket in Beer and Cajun Jambalaya recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.

Ingredients

Modified Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano), Caramel Color, Corn Maltodextrin, Natural Flavor (Yeast Extract, Beef Extract, Soy and Wheat Protein), Beef Fat, and Wheat Flour.

Directions

Prep Time: 10 minutes. Makes 10 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water. 1. Place roast and vegetables in slow cooker. 2. Mix seasoning mix and water until blended. Pour over roast and vegetables. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. Try this twist! Red Wine Pot Roast: Use 1 cup red wine in place of the water. Beef Brisket with Vegetables: Use 3-1/2 lb beef brisket in place of the roast. Makes 12 servings.

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