Seasoning Mix, Meat Loaf, 30% Less Sodium

Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 1 tsp mix (3.5 g)


Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium200 mg (8%)
Total Carbohydrate2 g (1%)
     Sugars<1 g
Protein0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.25 oz.

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Seasoning Mix, Meat Loaf, 30% Less Sodium
Product Details

With natural spices. No MSG (except those naturally occurring glutamates). No artificial flavors. Per 1 tsp. Mix: 10 calories; 0 g sat fat (0% DV); 200 mg sodium (8% DV); less than 1 g sugars. 30% less sodium (30% less sodium than our original meat loaf seasoning mix). Visit for Confetti Meat Loaf recipe. For recipes, visit Questions? Call 1-800-632-5847. This product contains 200 mg of sodium, our original meat loaf seasoning mix contains 320 mg sodium per serving. Packed in USA.


Onion, Dextrose, Spices (Including Paprika, Celery Seed, Black Pepper), Sea Salt, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Garlic, Caramel Color, Malted Barley Flour, and Natural Flavor.


Prep Time: 10 minutes. Cook Time: 1 hour. Makes 10 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2 lbs. lean ground beef or turkey; 2 eggs, lightly beaten; 1/2 cup milk; 1/4 cup dry bread crumbs or 1 cup soft bread crumbs (2 slices bread); 1/2 cup no salt added ketchup or tomato sauce (optional). 1. Mix all ingredients except ketchup in large bowl until well blended. 2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired. 3. Bake in preheated 375 degree F oven 1 hour or until cooked through. Try this twist! Mini Meat Loaves: Use 1/2 cup no salt added ketchup in place of milk. Shape meat mixture into 8 loaves. Place in 13x9-inch baking pan. Spoon additional ketchup over top, if desired. Bake 30 minutes. Makes 8 servings. Pizza Meat Loaf: Add 1 tsp. each McCormick basil and oregano leaves to meat mixture. Top meat loaf with 1/2 cup pizza sauce. Bake as directed. Sprinkle with 1/2 cup shredded mozzarella cheese during last 5 minutes or cooking.

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