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McCormick Less Sodium Meat Loaf Recipe Mix is the secret ingredient for hearty, home style flavor that enhances traditional meat loaf without the guilt. Our blend of all natural herbs and spices, including onion, celery seed and black pepper deliver a delicious upgrade to meat loaf recipes with 30% less sodium and no artificial flavors. It also reduces prep time and offers a fresh take on a classic meal that will have your family hooked!
Onion, Dextrose (including Paprika, Celery Seed, Black Pepper), Sea Salt, Salt, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Garlic, Caramel Color, Malted Barley Flour, and Natural Flavor
Prep Time: 10 minutes Cook Time: 1 hour Makes 10 servings You will Need 1 pkg. McCormick Seasoning Mix 2 lbs. lean ground beef or turkey 2 eggs, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs or 1 cup soft bread crumbs (2 slices bread) 1/2 cup no salt ketchup or tomato sauce (optional) Directions: 1. Mix all Ingredients except ketchup in large bowl until well blended. 2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired. 3. Bake in preheated 375degF oven 1 hour or until cooked through.
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