McCormick Slow Cookers

Seasoning Mix, Hearty Beef Stew

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 2 tsp. mix (5 g)

 
Calories15

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium560 mg (23%)
Total Carbohydrate3 g (1%)
Protein<1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.5 oz.

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Product Details

With Natural Spices: No MSG (Except those naturally occurring glutamates); No artificial flavors. Per 2 Tsp. Mix: 15 calories; 0 g sat fat (0% DV); 560 mg sodium (23% DV); 0 g sugars. Visit mccormick.com for Tuscan Beef Stew recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.

Ingredients

Modified Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Sugar, Spices (Including Black Pepper, Paprika, Thyme), Garlic, Caramel Color, Onion, Beef Stock, Red Wine Solids, Natural Flavor, Chicken, and Yeast Extract.

Directions

Prep Time: 15 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2 lbs. beef stew meat, trimmed and cut into 1-inch cubes; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1-1/3. 1. Place beef and vegetables in slow cooker. 2. Mix seasoning mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover. 3. Cover 8 hours on low or 4 hours on high. Stir before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. Try this twist! Red Wine and Mushroom Beef Stew: Use 1 pkg. (8 oz) sliced mushrooms and 1 medium onion, cut into wedges, for the vegetables. Use 1 cup dry red wine and 1/2 cup water for the liquid.

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