McCormick

Seasoning Mix, Gluten-Free, Chili

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1 tbsp mix (7 g)

 
Calories25
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
Sodium340 mg (14%)
Total Carbohydrate4 g (1%)
     Sugars<1 g
Protein<1 g

Vitamin A8%
Vitamin C2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

for Personal Shopping

Seasoning Mix, Gluten-Free, Chili
Product Details

With natural spices. No MSG. No artificial flavors. Per 1 Tbsp Mix: 25 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); less than 1 g sugars. Certified gluten-free. National Foundation for Celiac Awareness (Used under license). www.Gf-cert.org. Visit mccormick.com for Gluten Free Chicken and Corn Chili recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Product of Canada.

Ingredients

Spices (Including Chili Pepper and Cumin), Salt, Onion, Garlic, Modified Corn Starch, and Green Bell Pepper.

Directions

Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free): 1 pkg McCormick Gluten-Free Seasoning Mix; 1 lb lean ground beef or turkey; 1 can (14-1/2 oz) diced tomatoes, undrained; 1 can (15 to 16 oz) kidney or pinto beans, undrained. Assorted Toppings: shredded cheese, chopped onions or sour cream. 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Try this twist! Gluten Free Cheesy Chili Dip: Omit beans. Stir 1 lb process cheese spread, cubed, into prepared chili. Serve hot with gluten-free tortilla chips. Makes 4 cups.

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