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|about 4 servings per container|
|Serving Size: 1 tbsp mix (7 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Sodium||340 mg (14%)|
|Total Carbohydrate||4 g (1%)|
With natural spices. No MSG. No artificial flavors. Per 1 Tbsp Mix: 25 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); less than 1 g sugars. Certified gluten-free. National Foundation for Celiac Awareness (Used under license). www.Gf-cert.org. Visit mccormick.com for Gluten Free Chicken and Corn Chili recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Product of Canada.
Spices (Including Chili Pepper and Cumin), Salt, Onion, Garlic, Modified Corn Starch, and Green Bell Pepper.
Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free): 1 pkg McCormick Gluten-Free Seasoning Mix; 1 lb lean ground beef or turkey; 1 can (14-1/2 oz) diced tomatoes, undrained; 1 can (15 to 16 oz) kidney or pinto beans, undrained. Assorted Toppings: shredded cheese, chopped onions or sour cream. 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Try this twist! Gluten Free Cheesy Chili Dip: Omit beans. Stir 1 lb process cheese spread, cubed, into prepared chili. Serve hot with gluten-free tortilla chips. Makes 4 cups.
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