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McCormick Slow Cookers
|about 8 servings per container|
|Serving Size: 2 tsp mix (5 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||3 g (1%)|
With natural spices. No MSG (except those naturally occurring glutamates). No artificial flavors. Per 2 Tsp Mix: 15 calories; 0 g saturated fat (0% DV); 480 mg sodium (20% DV); 0 g sugars. Visit mccormick.com for shredded pork carnitas taco recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Spices (Including Chili Pepper and Cumin), Salt, Modified Corn Starch, Garlic, Sugar, Onion, Xanthan Gum, Natural Flavor (Including Wheat), and Yeast Extract.
Prep Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2 lbs boneless skinless chicken breast or thighs; 2 cans (14-1/2 oz each) diced tomatoes, undrained; 1 can (15-3/4 oz) whole kernel corn, drained or 1 cup frozen corn; 1 can (15 oz) black beans, drained and rinsed. Assorted Toppings: shredded cheese, sour cream, chopped cilantro or green onions. 1. Place chicken in slow cooker. 2. Mix seasoning mix, tomatoes, corn and beans until blended. Pour over chicken. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove chicken from slow cooker. 4. Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Try This Twist: Fiesta Chicken Burrito: Prepare as directed. Serve in flour tortilla with desired toppings. Fold over bottom and sides of each tortilla to serve. Makes 12 servings.
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