McCormick

Seasoning Mix, Fajita

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 2 tsp mix (4 g)

 
Calories15

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium250 mg (10%)
Total Carbohydrate3 g (1%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.12 oz.

for Personal Shopping

Seasoning Mix, Fajita
Product Details

With natural spices. No MSG. No artificial flavors. Per 2 Tsp Mix: 15 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); 0 g sugars. Visit mccormick.com for Nachos Grande Supreme recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Partially produced with genetic engineering. Packed in USA.

Ingredients

Spices (Including Cumin, Chili Pepper, and Oregano), Onion, Salt, Corn Maltodextrin, Corn Syrup Solids, Garlic, Mustard Bran, Citric Acid, Caramel Color, Lime Juice Solids, Modified Corn Starch, and Natural Flavor.

Directions

Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2 tbsp. oil, divided; 1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips; 1 medium onion, cut into thin strips; 1 medium bell pepper, cut into thin strips; 1/4 cup water; 8 flour tortillas (6-inch), warmed. Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. 1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and seasoning mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings.

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