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|about 4 servings per container|
|Serving Size: 1 tbsp mix (9 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Sodium||430 mg (18%)|
|Total Carbohydrate||6 g (2%)|
With McCormick Spices: No MSG (Except those naturally occurring glutamates); No artificial flavors. Per 1 Tbsp. Mix: 30 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 1 g sugars. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Modified Corn Starch, Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Cumin, Red Pepper), Garlic, Chili Pepper, Sugar, Natural Flavor (Including Soy), Yeast Extract, Chicken Broth, and Chicken Fat.
Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 cup water; 1 can (15 to 16 oz) white beans, undrained. Assorted Toppings: shredded cheese, chopped avocado, chopped cilantro or sour cream. 1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. 2. Stir in seasoning mix, water and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with toppings, if desired. Try this twist! South of the Border Chicken Chili: Add 1/2 cup chopped bell pepper when cooking chicken. Stir in 1 can (15 to 16 oz) black beans, drained and rinsed, 1 can (14-1/2 oz) diced tomatoes, drained, and 1 can (8-3/4 oz) whole kernel corn, drained, with the white beans. Continue as directed. Makes 6 servings.
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