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|10 servings per container|
|Serving Size: 1 tsp dry mix|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||460 mg (19%)|
|Total Carbohydrate||2 g (1%)|
The taste you trust. Quality McCormick Spices. Packed in USA.
Modified Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Whey Solids (Milk), Spices and Herbs (Including Thyme), Garlic, Nonfat Dry Milk, Buttermilk Solids, Maltodextrin, Beef Stock, Xanthan Gum, Chicken, Red Wine Solids, Yeast Extract, Natural Flavor (Soy), Beef Fat, Vinegar Solids, and Rum Solids.
Prep Time: 10 minutes. Makes 10 servings. You Will Need: 1 pkg. McCormick Seasoning. 2 lb stew beef, cut into 1-inch cubes. 1 pkg (8 oz) mushrooms, halved or sliced. 1/2 cup chopped onion. 1 cup water. 1 cup sour cream. Directions: 1. Place beef, mushrooms and onion in slow cooker. 2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover. 3. Cook 8 hours on Low or 4 hours on High. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on Low. Serve over cooked egg noodles, if desired. Important: For best results, do not remove cover during cooking.
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