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McCormick Grill Mates
|about 11 servings per container|
|Serving Size: 0.75 tsp dry mix (2.5 g)|
|seasons 1 tbsp marinade|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||1 g (0%)|
Naturally flavored. New. A sweet and smoky blend of chili pepper, red pepper, garlic and applewood smoke flavor. Comments or questions? Call 1-800-632-5847. For recipes, visit www.grillmates.com. Packed in USA.
Salt, Spices (Including Chili Pepper, Cinnamon, Red Pepper), Dehydrated Cane Syrup, Garlic, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Onion, Potato and Corn Maltodextrin, Natural Flavor (Including Applewood Smoke), Silicon Dioxide (Added to Make Free Flowing), Yeast Extract, and Chicken.
Smoky Applewood Marinade: 1/4 cup oil; 2 tbsp water; 2 tbsp cider vinegar; 2 lbs chicken, pork, seafood or vegetables. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestion: Carolina Applewood Marinade: Substitute 2 tbsp prepared yellow mustard for the water in Step 1. Continue as directed.
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