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McCormick Grill Mates
|about 12 servings per container|
|Serving Size: 0.5 tsp dry mix (1.7 g)|
|seasons 1 tbsp marinade|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||350 mg (15%)|
|Total Carbohydrate||0 g (0%)|
Flavor you can see! A robust blend of coarsely ground peppers, garlic and spices. Comments or questions? Call 1-800-632-5847. For more recipes, visit www.mccormick.com. Packed in USA.
Coarse Salt, Spices (Including Black Pepper, and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, and Extractives of Paprika.
Montreal Steak Marinade: 0.25 cup oil; 0.25 cup water; 2 tbsp red wine or white vinegar; 1-1/2 to 2 lb beef (best with sirloin, ribeye, strip or round steak), pork or lamb. 1. Mix marinade mix, oil, water, and vinegar in small bowl. Reserve 2 tbsp marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minute, or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 0.75 cup marinade. Suggestion: Zesty Wine Marinade: Substitute 2 tbsp red wine for vinegar in Step 1. Continue as directed.
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