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MCCORMICK Grill Mates
All you need is flame and flavor to get noticed at the barbecue. McCormick Grill Mates Montreal Steak Marinade is built from the ground up, with bold ingredients like red and black pepper, garlic and paprika. Simply combine one marinade packet with ¼ cup water and vegetable oil, 2 tablespoons red wine or white vinegar with 1 ½ to 2 pounds of beef, pork or lamb, marinate, grill. The result? An unmatched depth of iconic flavor.
Coarse Salt, Spices (Including Black Pepper, and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, and Extractives of Paprika
Montreal Steak Marinade All you need: 1/4 cup oil; 1/4 cup water; 2 tbsp. wine or white vinegar; 1-1/2-2 lbs. beef (Best with sirloin, ribeye, strip or round steak.), pork or lamb. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes, or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 3/4 cup marinade.
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