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McCormick Grill Mates
|about 8 servings per container|
|Serving Size: 2 tsp dry mix (4.5 g)|
|seasons 1 tbsp marinade|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||3 g (1%)|
New. A smoky-spicy blend of smoked paprika, chipotle pepper, garlic and tomato to add bold Southwest flavor to your grilled foods. Comments or Questions? Call 1-800-632-5847. For more recipes, visit www.grillmates.com. Packed in USA.
Spices (Including Smoked Paprika, Chipotle Chili Pepper), Salt, Onion, Garlic, Tomato, Sugar, Modified Corn Starch, Green Bell Pepper, Natural Flavor, and Extractives of Paprika.
Smoky Ranchero Marinade: 1/4 cup oil, 2 tbsp water, 2 tbsp white vinegar, 2 lbs chicken, pork or steak. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinade seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 1/2 cup marinade. Suggestion: Mix Marinade Mix, 1/4 cup each oil, orange juice and lime juice, and 2 tbsp chopped fresh cilantro. Continue as directed. Great on flank steak.
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