McCormick Grill Mates

Marinade Mix, Smoky Ranchero

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 2 tsp dry mix (4.5 g)

 seasons 1 tbsp marinade
Calories15

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium360 mg (15%)
Total Carbohydrate3 g (1%)
     Sugars<1 g
Protein0 g

Vitamin A2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.25 oz.

for Personal Shopping

Marinade Mix, Smoky Ranchero
Product Details

New. A smoky-spicy blend of smoked paprika, chipotle pepper, garlic and tomato to add bold Southwest flavor to your grilled foods. Comments or Questions? Call 1-800-632-5847. For more recipes, visit www.grillmates.com. Packed in USA.

Ingredients

Spices (Including Smoked Paprika, Chipotle Chili Pepper), Salt, Onion, Garlic, Tomato, Sugar, Modified Corn Starch, Green Bell Pepper, Natural Flavor, and Extractives of Paprika.

Directions

Smoky Ranchero Marinade: 1/4 cup oil, 2 tbsp water, 2 tbsp white vinegar, 2 lbs chicken, pork or steak. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinade seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 1/2 cup marinade. Suggestion: Mix Marinade Mix, 1/4 cup each oil, orange juice and lime juice, and 2 tbsp chopped fresh cilantro. Continue as directed. Great on flank steak.

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