McCormick Grill Mates

Marinade, Island Woodfire Grill

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 1 tsp dry mix (3.5 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.1 oz.

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Marinade, Island Woodfire Grill
Product Details

Naturally flavored. Inspired by island wood-fired barbecues, this blend of sweet spices like allspice and ginger, and chili pepper will add robust flavor to your grilled foods. Comments or Questions? Call 1-800-632-5847 For more recipes, visit Packed in USA.


Salt, Spices (Including Allspice, Ginger, and Chili Pepper), Sugar, Garlic, Onion, and Grill Flavor (From Non-Hydrogenated High Oleic Sunflower Oil).


Island Wood Fire Grill Marinade: 1/4 cup oil; 2 tbsp. water; 2 tbsp. cider vinegar or white vinegar; 2 lbs. shrimp, chicken or pork. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place shrimp or meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 1/2 cup marinade. Suggestion: Island Rum Lime Chicken: Mix marinade mix, 1/4 cup rum and 2 tbsp. each brown sugar, lime juice and oil. Continue as directed.

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