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McCormick Grill Mates
|about 9 servings per container|
|Serving Size: 1 tsp dry mix (3.5 g)|
|Amount Per Serving and/or % Daily Value*|
Naturally flavored. Inspired by island wood-fired barbecues, this blend of sweet spices like allspice and ginger, and chili pepper will add robust flavor to your grilled foods. Comments or Questions? Call 1-800-632-5847 For more recipes, visit www.grillmates.com. Packed in USA.
Salt, Spices (Including Allspice, Ginger, and Chili Pepper), Sugar, Garlic, Onion, and Grill Flavor (From Non-Hydrogenated High Oleic Sunflower Oil).
Island Wood Fire Grill Marinade: 1/4 cup oil; 2 tbsp. water; 2 tbsp. cider vinegar or white vinegar; 2 lbs. shrimp, chicken or pork. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place shrimp or meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 1/2 cup marinade. Suggestion: Island Rum Lime Chicken: Mix marinade mix, 1/4 cup rum and 2 tbsp. each brown sugar, lime juice and oil. Continue as directed.
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