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McCormick Grill Mates
|about 10 servings per container|
|Serving Size: 1 tsp. dry mix (2.5 g)|
|Amount Per Serving and/or % Daily Value*|
Flavor you can see! A lively blend of garlic, savory herbs and white wine. Comments or Questions? Call 1-800-632-5847. For more recipes, visit www.mccormick.com. Packed in USA.
Salt, Maltodextrin, Modified Corn Starch, Spices and Herbs (Including Red Pepper and Thyme), Onion, Garlic, White Wine, Hydrolyzed Corn Gluten, Whey (Milk), Red Bell Pepper, Malic Acid, Citric Acid, and Natural Flavor.
Garlic, Herb & Wine Marinade: 1/4 cup oil; 1/4 cup water; 1 tbsp. white or balsamic vinegar; 2 lbs. fish, chicken or pork. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes, or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestions: Citrus Herb Marinade: Mix Marinade Mix, 1/4 cup each orange juice and vegetable oil and 1 tbsp. lemon juice. Continue as directed.
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