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McCormick Grill Mates
|about 10 servings per container|
|Serving Size: 1 tsp dry mix (3.5 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||2 g (1%)|
Naturally flavored. A distinctive blend of sweet brown sugar, bourbon, red bell pepper and spices. Comments or questions? Call 1-800-632-5847. For more recipes, visit www.grillmates.com. Packed in USA.
Salt, Brown Sugar, Spices (Including Red Pepper), Tomato, Sugar, Modified Corn Starch, Garlic, Onion, Gum Arabic, Red Bell Pepper, Malic Acid, Molasses, Natural Flavor, Caramel Color, Extractives of Paprika, Vinegar, Tamarind, and Whiskey Solids.
Brown Sugar Bourbon Marinade: 1/4 cup oil; 2 tbsp. water; 2 tbsp. apple cider or white vinegar; 2 lbs. beef, chicken, pork or shrimp. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestion: Brown Sugar Bourbon Citrus Marinade: Mix marinade mix, 1/4 cup oil and 2 tbsp. each orange juice and vinegar. Continue as directed.
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