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MCCORMICK Grill Mates
Backyard barbecues just got juicier and more delicious with McCormick Grill Mates Brown Sugar Bourbon Marinade. This sweet marinade seasoning features a blend of brown sugar, bourbon and natural herbs and spices, like red pepper and garlic, that will keep your guests coming back for more! Simply combine one marinade packet with ¼ cup oil, 2 tablespoons water and apple cider or white vinegar with two pounds of chicken, beef, pork or shrimp, marinate, grill and enjoy a memorable, mouthwatering meal.
Salt, Brown Sugar, Spices (Including Red Pepper), Tomato, Sugar, Modified Corn Starch, Garlic, Onion, Gum Arabic, Red Bell Pepper, Malic Acid, Molasses, Natural Flavor, Caramel Color, Extractives of Paprika, Vinegar, Tamarind, and Whiskey Solids
Brown Sugar Bourbon Marinade All you need: 1/4 cup oil; 2 tbsp. water; 2 tbsp. apple cider or white vinegar; 2 lbs. beef, chicken, pork or shrimp. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade.
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