McCormick Grill Mates

Marinade, Brazilian Steakhouse

Nutritional Info

Nutrition Facts

about 11 servings per container
Serving Size: 1 tsp dry mix (2.5 g)

 seasons 1 tbsp marinade

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium300 mg (13%)
Total Carbohydrate1 g (0%)
Protein0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.06 oz.

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Marinade, Brazilian Steakhouse
Product Details

New. A South American-inspired blend of cilantro, garlic, and red and black peppers. For recipes, visit Comments or questions? Call 1-800-632-5847. Packed in USA.


Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), and Natural Flavor.


Brazilian Steakhouse Marinade: 1/4 cup oil; 1/4 cup water; 1 tbsp red wine vinegar; 2 lbs steak, pork, chicken or shrimp. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestion: Brazilian Lime Marinade: Substitute 2 tbsp fresh lime juice for the red wine vinegar in Step 1. Continue as directed. Tip: For a Brazilian steakhouse experience, skewer large pieces of marinated meat before grilling.

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