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McCormick Grill Mates
A South American-inspired blend of cilantro, garlic, and red and black peppers. Comments or questions? Call 1-800-632-5847. For more recipes, visit www.grillmates.com. Packed in USA.
Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), and Natural Flavor.
Brazilian Steakhouse Marinade: 1/4 cup oil; 1/4 cup water; 1 tbsp. red wine vinegar; 2 lbs steak, pork, chicken or shrimp. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestion: Brazilian Lime Marinade: Substitute 2 tbsp. fresh lime juice for the red wine vinegar in Step 1. Continue as directed. Tip: For a Brazilian steakhouse experience, skewer large pieces of marinated meat before grilling.
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