Change My Store
Stores you've recently shopped
Here are some stores near
Select a Location
Sorry, it looks like we can’t get your location and you have no recent visits to a Wegmans store.
McCormick Grill Mates
|about 11 servings per container|
|Serving Size: 1 tsp dry mix (2.5 g)|
|seasons 1 tbsp marinade|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||300 mg (13%)|
|Total Carbohydrate||1 g (0%)|
New. A South American-inspired blend of cilantro, garlic, and red and black peppers. For recipes, visit www.grillmates.com. Comments or questions? Call 1-800-632-5847. Packed in USA.
Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), and Natural Flavor.
Brazilian Steakhouse Marinade: 1/4 cup oil; 1/4 cup water; 1 tbsp red wine vinegar; 2 lbs steak, pork, chicken or shrimp. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestion: Brazilian Lime Marinade: Substitute 2 tbsp fresh lime juice for the red wine vinegar in Step 1. Continue as directed. Tip: For a Brazilian steakhouse experience, skewer large pieces of marinated meat before grilling.
You must have at least one item on your Shopping List to use Personal Shopping.