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McCormick Grill Mates
|about 12 servings per container|
|Serving Size: 1 tsp dry mix (2.5 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||1 g (0%)|
A full-bodied blend of garlic, savory herbs, spices and beer. Comments or questions? Call 1-800-632-5847. For more recipes, visit www.grillmates.com. Packed in USA.
Garlic, Salt, Onion, Spices and Herbs (Including Black Pepper, Red Pepper and Paprika), Orange Peel, Green Bell Pepper, and Beer (Malted Barley, Corn Syrup, Hops, Yeast).
Backyard Brew Marinade: 1/2 cup beer or water; 2 tbsp. oil; 2 tbsp. white or apple cider vinegar; 2 lbs. chicken, beef, pork or shrimp. 1. Mix marinade mix, beer, oil and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 3/4 cup marinade. Suggestion: Honey Mustard Marinade: Prepare marinade as directed, adding 2 tbsp honey and 1 tsp McCormick Ground Mustard. If desired, add 1 tsp McCormick Caraway seed.
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