Carroll Shelby's

Chilli Kit

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2 tbsp dry mix (19 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Product Details

Original Texas brand. Seasons 2 lbs. of meat with 4 individual seasoning packets. Fix it Hot or Mild. Visit Us Online At: www.Carrollshelbyschili.com. Carroll Shelby's four individual seasoning packets allow you to Fix it Hot or Mild: spices; cayenne pepper; salt; masa flour. Gluten free.

Ingredients

Corn Masa Flour, Ground Chili Peppers, Salt, Garlic, Cumin, Oregano, Onion, Paprika, Cayenne Pepper.

Directions

You'll Need: 2 lbs. ground beef; 1 - 8 oz. can tomato sauce; 2 - 8 oz. cans water. Cooking Instructions: Brown 2 lbs. ground beef in a large skillet. Drain fat. Add tomato sauce, water, spice packet and salt packet (optional). To Fix it Mild, omit cayenne pepper. To Fix it Hot, stir in entire cayenne pepper packet. Stir. Cover and simmer for 15 minutes. For thicker chili, mix masa flour with 1/3 cup water. Stir in and let simmer for 5 more minutes. Prep Time: 5 minutes. Cook Time: 30 minutes. Makes: 6 - 8 oz. servings. Create your own chili by adding any one or more of the following suggestions: Chopped onion or green peppers when browning ground beef. Omit 1 - 8 oz. can of water and add one 14 oz. can of diced tomatoes. 15 oz. can kidney or pinto beans during the last 5 minutes of cooking. Top off your creation with shredded cheese, sour cream or diced tomatoes. Also great over taco salads, hot dogs, spaghetti and hamburgers. Fix it Hot: Add cayenne pepper. Fix it Mild: Add no cayenne pepper.

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