Mrs Wages Create

Tomato Mix, Ketchup

Nutritional Info

Nutrition Facts

196 servings per container
Serving Size: 0.25 tsp dry (.7 g)

 
Calories10
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium100 mg (4%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein0 g

Vitamin A2%
Vitamin C4%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

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Product Details

All natural. Enhance your fresh or canned tomatoes. Makes 5 pints. Freeze it! Can it! Serve it! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages canning guide offer visit mrswages.com.

Ingredients

Salt, Food Starch, Evaporated Cane Sugar, Beet Powder, Onion, Natural Flavor, Xanthan Gum, Citric Acid, Paprika, Spice, Garlic.

Directions

Makes 5 pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 1 cup white vinegar; 1 (6 oz) can tomato paste; 1-1/2 cups granulated sugar; 1 pouch Mrs. Wages Ketchup Mix. Wash fresh tomatoes. Cut out cores, remove skins and seeds. Crush tomatoes one layer at a time with potato masher. In a large saucepan, bring crushed tomatoes to a boil. Stir frequently. Reduce heat & simmer for 25 minutes. Combine juice, tomato paste and vinegar in a large pot and bring to a boil. Stir frequently. Slowly add sugar and Ketchup Mix to hot juice until evenly dispersed. Reduce heat and simmer 5 minutes. Ketchup is ready! Freeze it! Pour into freezer containers and let cool. Store in freezer up to 1 year. Can it! 1) Pour hot sauce into clean, sterilized pint canning jars, leaving 1/2-inch head space. Cap each jar when filled. 2) Process 40 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! Pour into containers and let cool. Refrigerate at least 30 minutes before serving. Refrigerate up to 1 week.

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