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Mrs Wages Create
|196 servings per container|
|Serving Size: 0.25 tsp dry (.7 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||100 mg (4%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
All natural. Enhance your fresh or canned tomatoes. Makes 5 pints. Freeze it! Can it! Serve it! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages canning guide offer visit mrswages.com.
Salt, Food Starch, Evaporated Cane Sugar, Beet Powder, Onion, Natural Flavor, Xanthan Gum, Citric Acid, Paprika, Spice, Garlic.
Makes 5 pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 1 cup white vinegar; 1 (6 oz) can tomato paste; 1-1/2 cups granulated sugar; 1 pouch Mrs. Wages Ketchup Mix. Wash fresh tomatoes. Cut out cores, remove skins and seeds. Crush tomatoes one layer at a time with potato masher. In a large saucepan, bring crushed tomatoes to a boil. Stir frequently. Reduce heat & simmer for 25 minutes. Combine juice, tomato paste and vinegar in a large pot and bring to a boil. Stir frequently. Slowly add sugar and Ketchup Mix to hot juice until evenly dispersed. Reduce heat and simmer 5 minutes. Ketchup is ready! Freeze it! Pour into freezer containers and let cool. Store in freezer up to 1 year. Can it! 1) Pour hot sauce into clean, sterilized pint canning jars, leaving 1/2-inch head space. Cap each jar when filled. 2) Process 40 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! Pour into containers and let cool. Refrigerate at least 30 minutes before serving. Refrigerate up to 1 week.
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