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|about 8 servings per container|
|Serving Size: 2 tsp mix (6 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||340 mg (14%)|
|Total Carbohydrate||4 g (1%)|
With McCormick Spices. No MSG (except those naturally occurring glutamates). No artificial flavors. Per 2 Tsp Mix: 20 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); less than 1 g sugars. Visit mccormick.com for skillet burritos recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Partially produced with genetic engineering. Packed in USA.
Spices (Including Chili Pepper, Paprika, Cumin), Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Sugar, Tomato, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), and Garlic.
Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb lean ground beef or turkey; 1 cup water; 1 can (16 oz) refried beans or pinto beans, drained and rinsed (optional); 8 flour tortillas (8-inch), warmed. Assorted toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix, water and beans. 3. Bring to boil. Reduce heat and simmer 5 to 10 minutes or until most of liquid is absorbed, stirring occasionally. Spoon into tortillas. Add desired toppings. Fold over bottom and sides of each tortilla to serve.
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