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For a Mediterranean-inspired meal that¿s as easy to make as it is to clean up afterwards, reach for McCormick One Skillet Tuscan Chicken and Vegetables. The bright flavors of oregano, sun dried tomato and lemon are just what you need to give plane-Jane chicken and veggies new life. Take the whole family to Italy, without ever leaving the dinner table! Spinach, chicken and other favorite vegetables pair perfectly with this convenient Mediterranean seasoning blend. Mix up the recipe depending on what¿s in season or fresh in your own garden.
Sea Salt, Garlic, Spices (Including Basil, Oregano, Red Pepper), Onion, Modified Corn Starch, Sugar, Sun Dried Tomato, Red & Green Bell Pepper, Parmesan Cheese (Cultured Part Skim Cows Milk, Salt, Enzymes), Salt, & Lemon Oil
Tuscan Chicken & Vegetables Prep Time: 5 minutes - Cook Time: 15 minutes Makes 6 servings. You Will Need: 1 pkg. McCormick One Seasoning Mix2 Tbsp. oil1 lb. chicken tenders or boneless chicken breasts, cut into strips1 can (141/2 oz.) diced tomatoes, undrained1 can (15 oz.) white (cannellini) beans or any variety of beans, rinsed and drained1 package (6 oz.) baby spinach leavesDirections1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.2. Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.3. Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
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