Campbells

Slow Cooker Sauces, Tavern Style Pot Roast

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 0.25 cup (60 ml)

 
Calories50
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium580 mg (24%)
Total Carbohydrate6 g (2%)
     Dietary Fiber0 g (0%)
     Sugars3 g
Protein<1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

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Product Details

With mushrooms and roasted garlic. 6 or more servings. Just add beef. Per 1/4 Cup: 50 calories; 1.5 g sat fat (8% DV); 580 mg sodium (24% DV); 3 g sugars. No artificial flavors. For more dish ideas visit: CampbellSauces.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443, please have code and date information from container.

Ingredients

Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Maltodextrin, Contains Less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color.

Warnings

Do not purchase if open.

Directions

You Will Need: boneless beef chuck roast (2 to 3 lbs.); slow cooker (6 quart size recommended). 1. Place beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. Cover and cook on low 7 to 8 hours or until beef is fork-tender. (Or cook on high 4 to 5 hours.) 3. Remove beef and cut into slices. Great Served with: Mashed potatoes and glazed carrots. Promptly refrigerate after opening. Do not microwave. Recommended use by date on container. Get creative with your leftovers! Spicy Roast Beef Sandwich: Place beef on whole grain bread, top with horseradish spread, cheddar cheese, and lettuce.

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