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|about 6 servings per container|
|Serving Size: 0.25 cup (60 ml)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||580 mg (24%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||0 g (0%)|
With mushrooms and roasted garlic. 6 or more servings. Just add beef. Per 1/4 Cup: 50 calories; 1.5 g sat fat (8% DV); 580 mg sodium (24% DV); 3 g sugars. No artificial flavors. For more dish ideas visit: CampbellSauces.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443, please have code and date information from container.
Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Maltodextrin, Contains Less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color.
Do not purchase if open.
You Will Need: boneless beef chuck roast (2 to 3 lbs.); slow cooker (6 quart size recommended). 1. Place beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. Cover and cook on low 7 to 8 hours or until beef is fork-tender. (Or cook on high 4 to 5 hours.) 3. Remove beef and cut into slices. Great Served with: Mashed potatoes and glazed carrots. Promptly refrigerate after opening. Do not microwave. Recommended use by date on container. Get creative with your leftovers! Spicy Roast Beef Sandwich: Place beef on whole grain bread, top with horseradish spread, cheddar cheese, and lettuce.
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