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|about 5 servings per container|
|Serving Size: 0.25 cup (60 ml)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
Just add shrimp. 4+ servings. 20% more! (Previously 9 oz). Per 1/4 Cup: 50 calories; 2.5 g sat fat (13% DV); 400 mg sodium (17% DV); 1 g sugars. Try all Campbell's sauces! Visit: CampbellSauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. No artificial flavors. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsinMyFood.com.
Water, Butter (Cream [Milk], Salt), Chablis Wine, Modified Food Starch, Garlic, Contains Less than 2% of: Salt, Dehydrated Garlic, Concentrated Lemon Juice, Sugar, Spice, Flavoring, Soy Lecithin, Dehydrated Chicken Broth, Cane Sugar, Yeast Extract, Dehydrated Onions, Chicken Fat, Beta Carotene for Color.
Do not purchase if open. Do not microwave.
You will need: 1 tbsp. vegetable oil; 1 lb. uncooked large shrimp, peeled and deveined. Cooks in 10 min: 1. Heat oil in skillet over medium-high heat. 2. Add shrimp and cook until slightly pink. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cook and stir until shrimp are cooked through. Great served over pasta. Also try with chicken! Promptly refrigerate after opening. Recommended use by date on container.
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