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Campbell's Skillet Sauces
Crisp white wine combines with butter, garlic and herbs to create a versatile sauce that, when combined with shrimp, delivers complex, savory flavor in each bite. That¿s what makes Campbell¿s Skillet Sauces Shrimp Scampi a culinary delight. Cooking has never been so simple.
Ingredients: Water, Butter (Cream [Milk], Salt), Chablis Wine, Modified Food Starch, Garlic, Contains Less Than 2% Of: Salt, Dehydrated Garlic, Concentrated Lemon Juice, Sugar, Spice, Soy Lecithin, Flavoring, Beta Carotene For Color
Contains Milk/Dairy. Contains Soybean. DO NOT MICROWAVE. DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED: 1 TBSP. VEGETABLE OIL 1 LB. UNCOOKED LARGE SHRIMP, PEELED AND DEVEINED. COOKS IN 10 MIN. 1. HEAT oil in skillet over medium-high heat. 2. ADD shrimp and cook until slightly pink. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cook and stir until shrimp are cooked through.
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