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|about 5 servings per container|
|Serving Size: 0.25 cup (60 ml)|
|Amount Per Serving and/or % Daily Value*|
4+ servings. 20% more (Previously 9 oz)! Just add chicken. Per 1/4 Cup: 100 calories; 4 g sat fat (20% DV); 460 mg sodium (19% DV); 1 g sugars. Visit: CampbellSauces.com for recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. No artificial flavors.
Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, Contains Less than 2% of: Salt, Sugar, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Whey, Disodium Phosphate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Phospholipase, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate, Flavoring, Anhydrous Milkfat, Tocopherols Added as a Preservative, Xanthan Gum.
You Will Need: 1 tbsp vegetable oil; 1 lb skinless, boneless chicken breast halves, cut into 1-1/2 inch pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served with pasta. Also try with sauteed vegetables! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.
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