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Campbell's Skillet Sauces
Campbell's Skillet Sauces Creamy Parmesan Chicken combines fresh cream, parmesan cheese, butter and black pepper to create a deliciously smooth texture and flavor that will melt in your mouth. Just add chicken and in 15 minutes you're ready to dig in.
Ingredients: Water, Cream (Milk), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, Contains Less Than 2% Of: Salt, Sugar, Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate
Contains Egg. Contains Gluten. Contains Milk/Dairy. DO NOT MICROWAVE.. DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breast halves, cut into 1.5in. piece Cooks in 15 min.: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.
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