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|about 5 servings per container|
|Serving Size: 0.25 cup (60 ml)|
|Amount Per Serving and/or % Daily Value*|
4+ servings. 20% more (Previously 9 oz)! Just add chicken. Per 1/4 Cup: 60 calories; 2.5 g sat fat (13% DV); 340 mg sodium (14% DV); 1 g sugars. Visit: CampbellSauces.com for recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. No artificial flavors.
Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk]), Modified Food Starch, Contains Less than 2% of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.
You Will Need: 1 tbsp vegetable oil; 1 lb skinless, boneless chicken breast. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served over pasta. Also try with beef sirloin. Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.
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