Campbell's

Skillet Sauces, Chicken Marsala

Nutritional Info

Nutrition Facts

Serving Size: 0.25 cup (60 ml)
Servings Per Container: about 5

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

11 oz.

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Product Details

4+ servings. 20% more (Previously 9 oz)! Just add chicken. Per 1/4 Cup: 60 calories; 2.5 g sat fat (13% DV); 340 mg sodium (14% DV); 1 g sugars. Visit: CampbellSauces.com for recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. No artificial flavors.

Ingredients

Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk]), Modified Food Starch, Contains Less than 2% of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.

Directions

You Will Need: 1 tbsp vegetable oil; 1 lb skinless, boneless chicken breast. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served over pasta. Also try with beef sirloin. Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.

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