Skillet Sauce, Smoky Applewood BBQ Chicken with Bacon

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2 tbsp (33 g)

     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
Sodium320 mg (13%)
Total Carbohydrate10 g (3%)
     Sugars8 g
Protein0 g

Vitamin A2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Skillet Sauce, Smoky Applewood BBQ Chicken with Bacon
Product Details

Naturally flavored. With natural spices. New. Just add: chicken; onion. Cooks in 15 min. or less. Per 2 tbsp Sauce: 50 calories; 0 g sat fat (0% DV); 320 mg sodium (13% DV); 8 g sugars. A quick and easy weeknight chicken dish with smoky BBQ flavor. Comments or questions? Call 1-800-632-5847. For recipes visit Product of Canada.


Water, High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Sugar, Modified Corn Starch, Spices (Including Paprika and Black Pepper), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Salt, Garlic, Onion, Natural Flavor (Including Applewood Smoke), Rendered Bacon Fat, Bacon [Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrate, Natural Flavor (Including Smoke Flavor)], and Yeast Extract.


You'll Need: 1 pkg. McCormick Skillet Sauce; 1 tbsp. vegetable oil; 1-1/2 lbs. boneless skinless chicken tenders or thighs; 1 onion, cut in wedges. Prep Time: 5 min. Cook Time: 15 min. Heat oil in skillet on medium-high heat. Add chicken and onion; cook 10 minutes or until chicken is lightly browned, turning once. Stir in sauce. Reduce heat and simmer 5 minutes or until chicken is cooked through. Makes 6 servings. To Prepare in Slow Cooker: Place 1-1/2 lbs. boneless skinless chicken thighs or breasts and 1 onion, cut into wedges, in 4-quart slow cooker. Pour sauce over top. Cook 8 hours on low or 4 hours on high.

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