Red Fork

Skillet Sauce, Garlic Parmesan Spinach

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 2 tbsp (30 g)

     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium450 mg (19%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein0 g

Vitamin A2%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

for Personal Shopping

Skillet Sauce, Garlic Parmesan Spinach
Product Details

With Romano cheese and olive oil. Cooks in 3 minutes. Serves 2+. Cooking Demo: New American table. A Better Way to Cook Spinach: Simply heat our garlic Parmesan sauce in a skillet, then toss in fresh spinach. It takes less than 2 minutes to gently wilt the leaves. Sprinkle with fresh lemon and Parmesan. You'll be pleased. No gluten or artificial ingredients. Call 800-509-4441 or visit Facebook.


Filtered Water, Onion, Expeller Pressed Canola Oil, Garlic, Parmesan/Romano Cheese Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Salt, Extra Virgin Olive Oil, Lemon Juice Concentrate, Black Pepper, Xanthan Gum, Citric Acid, Sage.


Contains milk. Pouch not intended for microwave use.


Shake well before opening. Wilted Spinach: 1 pouch Red Fork Skillet Sauce; 8 to 10 oz(about 8 loosely packed cups) trimmed fresh spinach leaves, well rinsed, patted dry; grated Parmesan cheese and lemon wedges, for serving. 1. Pour sauce into a large skillet. Heat to boil over high, about 1 minute. 2. Add spinach. Use tongs to turn and coat leaves with sauce. Cook uncovered, over high heat, stirring until spinach barely wilts, 1-2 min. 3. Serve sprinkled with cheese and a wedge of lemon. Microwave Method: Heat Sauce in large microwave-safe bowl on high to boil. Add spinach. Toss to coat leaves with sauce. Microwave on high, stirring every minute, until just wilted, 1-2 min.


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