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|about 2.5 servings per container|
|Serving Size: 2 tbsp (15 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||560 mg (23%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||<1 g (3%)|
Lets make Knorr! www.letsmakeknorr.com. Questions or comments? 1-866-KNORR-01 Made in Canada.
Dehydrated Tomatoes, Dehydrated Parmesan Cheese Blends (Milk, Salt, Cheese Cultures, Enzymes, Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Nonfat Dry Milk, Disodium Phosphate, Mono and Di-Glycerides, Modified Food Starch, Corn Syrup Solids), Whey Protein Concentrate, Maltodextrin, Corn Starch, Wheat Flour, Salt, Hydrolyzed Corn Protein, Sugar, Garlic Powder, Spices, Parsley, Annatto (for Color).
Makes 1-1/4 cups. Whisk sauce mix and 1-1/4 cups mix in small saucepan. Add 1 tbsp margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 4 minutes. For a lower fat sauce feel free to use non-fat milk or omit the margarine.
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