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|about 6 servings per container|
|Serving Size: 1 tbsp mix (7 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||4 g (1%)|
With McCormick Spices: No MSG (except those naturally occurring glutamates); No artificial flavors. Per 1 Tbsp Mix: 20 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); less than 1 g sugars. Visit mccormick.com for beef & mushroom stroganoff recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Partially produced with genetic engineering. Packed in USA.
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Modified Corn Starch, Whey (Milk), Mushroom, Garlic, Buttermilk Solids, Nonfat Dry Milk, Yeast Extract, Spices (Including White Pepper, Basil), and Citric Acid.
Prep Time: 5 minutes. Cook time: 15 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick Sauce Mix; 2 tbsp oil; 1-1/2 lbs boneless beef sirloin, trimmed and cut into thin strips; 1 cup water; 1 cup sour cream. 1. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink. 2. Stir in Sauce Mix and water. 3. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick Paprika or Parsley Flakes, and serve over noodles or rice, if desired. Try this twist!
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