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|3 servings per container|
|Serving Size: 2 tbsp (15 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (0%)|
|Sodium||600 mg (25%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||0 g (0%)|
Let's make Knorr! www.letsmakeknorr.com. Questions or comments? 1-866-KNORR-01. Made in Canada.
Dehydrated Parmesan, Cheddar, Blue Cheese Blend (Milk, Salt, Cheese Cultures, Enzymes, Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Nonfat Dry Milk, Natural Flavors, Disodium Phosphate, Sodium Caseinate [Milk], Lactic Acid, Mono and Diglycerides, Citric Acid), Corn Starch, Wheat Flour, Maltodextrin, Whey Protein Concentrate, Hydrolyzed Corn Protein, Salt, Partially Hydrogenated Soybean Oil, Spice.
Makes 1-3/4 cups. Whisk sauce mix and 1-3/4 cups milk in a small saucepan. Add 1 tbsp. Margarine or butter and bring to a boil, stirring consistently. Reduce heat and simmer, stirring occasionally, until thickened, about 2 minutes. For a lower fat sauce, feel free to use not-fat milk or omit the margarine.
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