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Red Fork

Roasting Sauce, Rosemary Chicken

Nutritional Info

Nutrition Facts

Serving Size: 0.25 cup (60 g)
Servings Per Container: about 4

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8 oz.

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Product Details

With white wine and lemon. Just add chicken. Serves 4+. Cooking Demo: redforkfoods.com. New American Table. A better way to roast chicken. This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you're on your way. Serve with steamed potatoes or pasta to enjoy every drop of the amazing pan juices. No gluten or artificial ingredients. Call 800-509-4441 or visit www.redforkfood.com. Facebook.

Ingredients

Lemon Juice From Concentrate, Chablis Wine (May Contain Sulfites), Roasted Garlic, Roasted Onion, Expeller Pressed Canola Oil, Parsley, Salt, Extra Virgin Olive Oil, Xanthan Gum, Black Pepper, Rosemary, Thyme.

Warnings

Pouch not intended for microwave.

Directions

Serves 4. Rosemary Roasted Chicken: 2 pounds bone-in, skin-on chicken pieces (such as breasts, legs, thighs) or boneless, skinless chicken thighs; 1 tablespoon olive oil; 1 pouch Red Fork Roasting Sauce. 1. Preheat oven to 400 degrees. Put chicken pieces in a single layer in 13 by 9-inch baking dish. Brush with oil. 2. Roast chicken until golden, about 40 minutes. If using boneless thighs, cook for 20 minutes. 3. Pour Sauce evenly over top. Return to oven until chicken juices run clear, about 10 minutes. Serve with pan juices.

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