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Haks One Pot
|about 3 servings per container|
|Serving Size: 0.25 cup (63 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||1 g (4%)|
With caramelized onion and roasted chili. By Chef Sharone Hakman. Easy prep. Recipe on back. Feeds 4. Crock pot. Just add one pound of beef, chicken, shrimp, pork, fish or veggies. Gluten free. All natural. No preservatives. Non GMO. Small batch. Saute. Slow cook. Braise. Simmer. Grill. Marinade. Step up your cooking game with the tear of this pouch. BPA free. For more recipes visit: www.hakspaks.com. Made in the USA.
Water, Sugar, Blackstrap Molasses, Apple Cider Vinegar, Chunky Crushed Tomatoes, Tomato Paste, Onions, Cornstarch, Garlic, Canola Oil, Salt, Liquid Smoke, Mustard Flour, Chipotle Pepper Powder, Bourbon, Pasilla de Oaxaca Chile Pepper, Dried Thyme, Ground Black Pepper.
It's Simple: Create a flawless meal for 4 with these chef created flavors in as little as 5 minutes. Here's how: 1. Brown 1 pound of your choice of protein, veggies or both. 2. Tear this pouch and pour. You can saute for 5 minutes, simmer for 20, or slow cook all day. Even use it as a marinade. 3. Salt to taste. Enjoy your meal. Shake well.
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