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MCCORMICK Slow Cookers
Beef Stew with Herbs & Onion Slow Cooker Sauce makes it simple to create a hearty and heartwarming family classic. All you need is the premixed savory sauce, cubed beef and potatoes, carrots and onions. Slice the veggies, then toss everything in the slow cooker while you go about your day. Want an even richer flavor? Instead of potatoes and carrots, use 2 cups each of mushrooms and onions, plus 1/2 cup of dry red wine. Any way you cook it, McCormick Slow Cookers brings quality ingredients, fresh flavor and convenience to your kitchen.
Water, Tomato Puree (Water, Tomato Paste), Onion, Sugar, Modified Corn Starch, Salt, Yeast Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Spices and Herbs (Including Parsley, Black Pepper, Thyme), Potato Starch, Lactic Acid, Natural Flavor, Caramel Color, Corn Syrup Solids and Beef Extract
You'll need: 1 pkg. McCormick Slow Cooker Sauce; 2 lbs. beef stew cubes; 4 cups cut-up vegetables, such as potatoes, carrots and onion. Directions: Prep Time: 10 min. PLACE beef and vegetables in slow cooker. STIR in Sauce; mix to coat well. Cover. COOK 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.
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