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Adolph's Marinade in Minutes Original Meat Tenderizing Marinade is your secret to creating an easy, mouthwatering meal you family will love. Featuring an original blend of tasty herbs, spices and natural flavors, including paprika, onion, garlic and a hint of lemon, this marinade is a simple way to tenderize and transform beef, pork and lamb in no time. Simply mix marinade with water and meat, marinate for 15 minutes, and grill, broil, bake or pan-fry to perfection.
Salt, Maltodextrin, Modified Corn Starch, Sugar, Spices (Including Paprika and Black Pepper), Caramel Color, Onion, Garlic, Natural Flavors (Including Autolyzed Yeast Extract, Beef Extract, Beef Tallow), Citric Acid, Bromelain (from Pineapple)
All You Need: 2/3 cup cool water 1 to 2-1/2 pounds beef, pork, lamb or game. Directions: 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. Place meat in remaining marinade and pierce deeply with fork. Marinade 15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked. Variation: Prepare with beef broth instead of water.
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