Adolph's Marinade in Minutes

Marinade, Tenderizing, Meat, Original

Nutritional Info

Nutrition Facts

about 11 servings per container
Serving Size: 0.75 tsp dry mix (2.5 g)

 
Calories5

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium420 mg (18%)
Total Carbohydrate1 g (0%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

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Product Details

Adolph's original blend of herbs and spices gives beef, pork, lamb or game a delicious gourmet taste in just 15 minutes! Questions or comments? 1-800-9Lawrys, lawrys.com.

Ingredients

Salt, Maltodextrin, Modified Corn Starch, Sugar, Spices (Including Paprika and Black Pepper), Caramel Color, Onion, Garlic, Natural Flavors (Including Autolyzed Yeast Extract, Beef Extract, Beef Tallow), Citric Acid, Bromelain (from Pineapple).

Directions

All You Need: 2/3 cup cool water; 1 to 2-1/2 pounds of beef, pork, lamb or game. 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. Place meat in remaining marinade and pierce deeply with fork. Marinate 15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked. Variation: Prepared with beef broth instead of water.

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