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Adolph's Marinade in Minutes
Adolph's original blend of herbs and spices gives beef, pork, lamb or game a delicious gourmet taste in just 15 minutes! Partially produced with genetic engineering. Questions or comments? 1-800-9Lawrys, lawrys.com.
Salt, Corn Maltodextrin, Modified Corn Starch, Sugar, Spices (Including Black Pepper), Paprika, Caramel Color, Garlic, Onion, Natural Flavor, Yeast Extract, Bromelain (Tenderizer), Beef Extract, and Beef Tallow.
All You Need: 2/3 cup cool water; 1 to 2-1/2 pounds beef, pork, lamb or game. 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. Place meat in remaining marinade and pierce deeply with fork. Marinate 15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked. Variation: Prepared with beef broth instead of water.
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