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Like many Texans born and raised in cattle country, Stubb certainly knew his way around a good steak. Bring heat to the meat and flavor to the table with Texas Steakhouse Marinade - garlic, ancho chili and spices. How to use it: Mix one package with oil, water and vinegar. Use ½ cup for marinating and save the rest for basting. Marinate any cut for an hour - longer for more flavor.
Sugar, Salt, Garlic, Spices (Including Paprika, Ancho Chili, Red Pepper), Modified Corn Starch, Natural Flavor & Corn Maltodextrin
Directions: 1. Whisk marinade mix, oil, water and vinegar in small bowl. Pour 1/2 cup marinade over meat. Save the rest for basting. 2. Marinate any cut in refrigerator 30 minutes or longer for more flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill over medium-high heat until cooked through, turning halfway through grilling. Baste with remaining marinade during last few minutes of grilling. Makes 2/3 cup marinade.
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