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|4 servings per container|
|Serving Size: 2 tsp. mix (6 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Sodium||370 mg (15%)|
|Total Carbohydrate||4 g (1%)|
Turkey gravy mix with other natural flavors. With McCormick Spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Per 2 Tbsp. Mix: 20 calories; 0 g sat fat (0% DV); 370 mg sodium (15% DV); 1 g sugars. Partially produced with genetic engineering. Visit mccormick.com for Perfect Turkey Gravy and Turkey Pot Pie recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Lactose (Milk), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Chicken Fat, Turkey Meat, Onion, Silicon Dioxide (Added to Make Free Flowing), Torula Yeast, Caramel Color, Disodium Inosinate and Guanylate (Flavor Enhancers), Natural Flavor, Spices, and Extractives of Paprika.
Total Time: 5 minutes. Makes 1 cup. You Will Need: 1 pkg. McCormick Gravy Mix; 1 cup water. 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Serve over turkey, hot meat sandwiches, mashed potatoes or stuffing. Microwave Directions: Stir water into gravy mix in 1-1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Try this twist! Homestyle Turkey Gravy: Use 1/4 cup turkey pan drippings and 3/4 cup water to prepare gravy.
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